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Fresh king crab, citrus, avocado, crispy quinoa, ponzu dressing

Yellowfin tuna, sesame, cucumber, wasabi aioli, nori crisp

Creamy burrata, heirloom tomatoes, basil oil, aged balsamic, sourdough crisp

Seared wagyu beef, ponzu, radish, microgreens, truffle oil

Slow-roasted duck breast, miso glaze, charred seasonal greens, cherry reduction

Whole lobster in traditional clay pot, dashi, sake, seasonal vegetables

45-day dry-aged ribeye, wood-fired, chimichurri, roasted bone marrow, seasonal vegetables

Whole grilled sea bass, lemon, herbs, olive oil, roasted fingerling potatoes

Carnaroli rice, fresh black truffle, parmesan, white wine, butter

Herb-crusted lamb rack, rosemary jus, roasted root vegetables, mint gremolata

Inspired by Dalí's famous painting - warm chocolate fondant, vanilla ice cream, gold leaf

Japanese-French fusion - white miso custard, caramelized sugar, black sesame tuile

Classic Italian dessert with espresso-soaked ladyfingers, mascarpone, cocoa

Tangy yuzu citrus curd, butter pastry, meringue, fresh berries