THE TEAM
Artistry in Every Service
Behind every surreal experience at Maison Dali is a team of passionate professionals united by a love for excellence
Kitchen Brigade
Where culinary magic is born, refined, and plated with precision
Tristin Farmer
Executive Chef
The visionary behind Maison Dali's surreal culinary experience. 15+ years across London, Hong Kong, and Dubai.
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Marco Bellini
Sous Chef
Italian-trained master of pasta and Mediterranean cuisine. Brings Old World soul to our innovative kitchen.
Yuki Tanaka
Head Pastry Chef
Tokyo-trained pastry virtuoso. Creates desserts that are edible sculptures—sweet surrealism on every plate.
Station Chefs
8 specialist chefs across grill, sauté, cold kitchen, and garde manger
Prep Team
6 skilled cooks handling mise en place, butchery, and daily prep
Grill Masters
3 specialists dedicated to our signature open-fire cooking
Baker
In-house baker crafting fresh breads and pastries daily
Front of House
The art of hospitality, perfected
Sophie Laurent
Restaurant Manager
French hospitality expertise meets Dubai luxury. Sophie orchestrates seamless service with grace and precision.
Alessandro Rossi
Head Sommelier
Master of wine with deep knowledge of Old and New World vintages. Curator of our celebrated wine program.
Omar Al-Rashid
Head Mixologist
Cocktail alchemist behind Bar Dali's surreal libations. Every drink tells a story, every sip an experience.
Servers
12 trained service professionals
Sommeliers
3 certified wine experts
Bartenders
4 skilled mixologists
Hosts
4 welcoming faces at the door
Our Philosophy
Passion
Every team member is selected for their deep love of hospitality and craft
Unity
We operate as one organism—kitchen and dining room in perfect harmony
Excellence
We never settle. Every service is an opportunity to exceed expectations
Join Our Team
We're always looking for passionate professionals who want to be part of something extraordinary
If you have a love for culinary arts, exceptional service, or the art of hospitality, we'd love to hear from you.